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つけ汁で作る、上質なひじきの煮物。A high-quality simmered hijiki seaweed made from soup.



This time, it is a “simmered hijiki seaweed” made from the soup made from “teriyaki yellowtail”. After making “Teriyaki yellowtail”, the soup stock contains fish stock. It’s a waste to throw this away. Therefore, this time, it is a “simmered hijiki seaweed” that uses the soup.

The ingredients are 60g of dried hijiki, 150g of carrot, 200g of boiled soybeans, 230ml of yellowtail teriyaki soup, and the same amount of water as the soup.


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