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環境に優しい料理にしようLet’s make eco-friendly food.




It is reprinted. Nowadays, fish dishes are attracting worldwide attention. In particular, fish dishes are attracting a great deal of attention as a protein source for Japanese food. However, there are some fish that cannot be cultivated. Many are extinct due to overfishing.

Meals are not limited to fish. Soybeans as a protein source are very good. There are various types such as tofu, miso, and soy sauce.

As SDGs (Sustainable Development Goals), which are now being actively said, I would like you to once again know the goodness of soybean products and to cherish the ingredients of fish more.


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